burgerim gourmet in stockton menu, burgerim gourmet burgers 100 halal menu, 3940 walnut blvd, burgerim gourmet burgers 100 halal in stockton review, burgerim gourmet lunch menu. The limited edition burgers are available until Sept 30. Join the gang at Burgerim Gourmet Burgers 100 HALAL in Stockton and enjoy our American,North American food. Lamb and Mint (RM78) is made with a 150g lamb patty, topped with grilled artichoke, sun-dried tomatoes, romaine lettuce, sheep ricotta cheese and a tzatziki sauce. Tripadvisor 3. The hotel will also be featuring the creativity of Aqua’s sous chef Timothy Perera with two exclusive burgers.īurger Daging Berlado (RM68) showcases a fluffy bun with cucumber slices, eggplant, sambal belado, salted egg mayo, ulam raja and an Australian 150g beef patty. The two creations by myBurgerLab are Water Balloon Burger (RM68) featuring its signature charcoal bun topped with a signature sauce, mixed greens, grilled watermelon, chopped lychee and a 150g Australian beef patty.Īlso on the menu is Mala Nashville Fried Chicken Burger (RM58) comprising a large butterflied fried chicken breast, topped with a mala, honey and butter sauce, bird’s eye chilli-infused pickles and asam boi pickled onions. These burgers highlight the key aspects and various flavours that can be found across the country. This collaboration sees chefs from Mandarin Oriental and myBurgerLab working together to design four special burgers that celebrate Malaysia. Known for its gourmet burgers, myBurgerLab began in a small shoplot in Seapark, Petaling Jaya in 2012 and now spans six locations in the Klang Valley.
IN CONJUNCTION with National Month celebrations, Mandarin Oriental, Kuala Lumpur, is collaborating with myBurgerLab for a limited time at its Aqua Restaurant and Bar.
0 kommentar(er)
